Hart’s Woods Preserve Workday

Project: Join us as we plant native trees and shrubs in the area we’ve been working on all winter and spring. A healthy riparian buffer stabilizes eroding streambanks, absorbs excess water runoff, fertilizers and pesticides, filters sediment, and cools the water making it more hospitable to a diversity of organisms. Work level: Moderate Tools: We […]

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Fridays in the Forest Workday: Quakertown Swamp Preserve

Project: Garlic mustard was first found in Long Island, NY, in 1868, and was brought here from Europe as a food and medicinal source. The roots from this plant secrete chemicals that inhibit the growth of soil fungi, which are essential for connecting seedlings to the forest network of roots from older trees. Additionally, garlic […]

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Turtles on the Road: How to Help

Eastern Box Turtle found crossing a quiet back road. The months of May and June usually spring most of our wildlife into action. With cooler temperatures quickly fading, resources become plentiful, as do the critters that utilize them. Sunlight and warmth are among the resources that cold-blooded animals, such as turtles, rely on the most. […]

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Fridays in the Forest Workday: Fuller-Pursell Preserve

Project: Garlic mustard was first found in Long Island, NY, in 1868, and was brought here from Europe as a food and medicinal source. The roots from this plant secrete chemicals that inhibit the growth of soil fungi, which are essential for connecting seedlings to the forest network of roots from older trees. Additionally, garlic […]

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Fridays in the Forest Workday: Hart’s Woods Preserve

Project: Garlic mustard was first found in Long Island, NY, in 1868, and was brought here from Europe as a food and medicinal source. The roots from this plant secrete chemicals that inhibit the growth of soil fungi, which are essential for connecting seedlings to the forest network of roots from older trees. Additionally, garlic […]

Read More…

Fridays in the Forest Workday: Quakertown Swamp Preserve

Project: Garlic mustard was first found in Long Island, NY, in 1868, and was brought here from Europe as a food and medicinal source. The roots from this plant secrete chemicals that inhibit the growth of soil fungi, which are essential for connecting seedlings to the forest network of roots from older trees. Additionally, garlic […]

Read More…

Fridays in the Forest Workday: Fuller-Pursell Preserve

Project: Garlic mustard was first found on Long Island, NY, in 1868, and was brought here from Europe as a food and medicinal source. The roots from this plant secrete chemicals that inhibit the growth of soil fungi which are essential for connecting seedlings to the forest network of roots from older trees. Additionally, garlic […]

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The Benefits of Downed Wood 🗓

Chicken of the woods fungi living on a dead log on Heritage Conservancy preserved land (Photo by Sebastian Harris). All trees have a life expectancy. In Pennsylvania, some trees (like fire cherries) only live for a few decades, while other trees (such as oaks) can live for many centuries if no diseases cut their lives […]

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Fridays in the Forest Workday: Hart’s Woods

Project: Join us for invasive plant management! We’ve applied for another riparian forest buffer grant and must clear invasive shrubs from along the stream in preparation for another planting. Winged euonymus (a.k.a. burning bush or flame bush) has grown in profusion along the stream, and many years of dedicated management continues as we cut and […]

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Events

    1. 100 Wild Words Contest: Nature Writing Contest and Celebration

      January 11 @ 1:30 pm - 2:30 pm
    2. Supporting Environmental Literacy Across the Curriculum with the MWEE Framework

      April 9 @ 9:00 am - 3:00 pm
    3. Supporting Environmental Literacy Across the Curriculum with the MWEE Framework

      May 8 @ 9:00 am - 3:30 pm