Farm to Table 2022

We are so grateful to everyone that could join us at Farm to Table this year!

After a considerable break, it was wonderful to gather again in person with so many of you. Your shared passion for preserving and protecting our natural and historic heritage is inspiring!

We hope everyone enjoyed themselves exploring Russell-Mandel Preserve on a hot, but sunny, summer evening.

With its rolling farmland, lush gardens, and historic farmhouse, Russell-Mandel perfectly exemplifies Heritage Conservancy’s dual mission of protecting open spaces and historic places. By dining on farm-fresh cuisine sourced from local farms, you experienced firsthand the critical need to safeguard land to protect the food we eat.

A special thanks to all those who made this event possible, including our second-to-none volunteers, and our generous sponsors: Jamie Hollander Catering and Events, Fred Beans Family of dealerships, Ralph C. Fey, AIA Architects, Dear Garden Associates, Inc., Fulton Bank, Univest, Holly Hedge Estate, Fox Rothschild LLP, Bucks Digital Printing, C&N Banking, Lending, and Wealth Management, Langan, NJM Insurance Group, Warren Weiss Agency, and Wehrung’s Lumber & Home Center. 

Shoutout to Jamie Hollander Catering and Events, who prepared a mouth-watering, locally-sourced menu.

The photos and listed event partners in the Farm to Table booklet below show how it takes a community to make conservation happen. Let’s continue to work together to protect what makes our region special.

Check out our program book for more event details and photos!