Saturday, October 19th
9:00 AM to 11:00 AM
Heritage Conservancy’s Russell-Mandel Preserve
1515 Holicong Road
Buckingham, PA 18912

Russell-Mandel Preserve features rolling farmland and a historic farmhouse, cottage and barn. Enjoy a property tour and learn how you can prepare your own farm to table meals at home from head chef Luke Smithson of Jamie Hollander Catering & Events and Delaware Valley University professor Sarah Dohle. This event is brought to you by the Young Friends Network of Heritage Conservancy.

This event is sponsored by:

Free for members; $10 for non-members. To reserve a spot, please contact Emily at ehart@heritageconservancy.org or 215-345-7020 ext. 107.